Slow-cooked Broccoli

Here's another recipe I'm adding to my "Fellowship Meal Arsenal." (also known as FMA :)) Enjoy!

2 packages (10 ounces each) frozen chopped broccoli, partially thawed
1 can condensed cream of celery soup, undiluted
1-1/2 c. shredded sharp cheddar cheese, divided
1/4 c. chopped onion
1/2 teaspooon Worcestershire sauce
1/4 tsp. pepper
1 c. crushed butter-flavored crackers (about 25)
2 T. butter

(I doubled this recipe and used a 5 qt. crockpot. It fit perfectly.)

Combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce, and pepper in a large bowl. Pour into greased slow cooker, and sprinkle the crackers on top; dot with butter.

Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese, and cook for 10 minutes longer or until the cheese is melted.

~recipe from Taste of Home