She graciously helped Emma sew a skirt that she's been waiting to make for over two years now. Isn't it lovely?
I've been thinking much about how hard it is for Christians to rejoice with one another. I think the pagans are much better at that than we are. And I think these words from Michael O'Brien, in his book Island of the World, describe well one of the problems with church families not being able to disagree, even fight, and still make up and love one another and forgive.
"Yes! Minds and hearts alive!," Simon continues. "Here, we can struggle and debate and disagree because we are free to speak in an open forum. We are fighting and thinking because we trust one another."
Maybe we don't trust each other very much, and maybe we don't trust God and His wisdom in putting us in the church families we're in.
I've been using Professor Horner's Bible Reading System since the beginning of the year, and I love it! I timed myself for the month of January, just to get an idea of how long it takes for an average reader to read ten chapters of the Bible. I finished every time in less than 30 minutes, and most often in less than 25. I jot down the verse references I want to return to and do my studying after reading all of the chapters. Even in this short time of using this system, I've obtained a familiarity with my Bible that amazes me.
I finally made a roasted tomato soup that was a hit. It's so simple, and I like that it calls for fresh tomatoes instead of canned ones. BUT, I'd love to know if you have a favorite homemade tomato soup, please, canned tomatoes or not!
Roasted Tomato Soup
8 medium tomatoes
olive oil
pinch of salt
1 c. chicken broth
3/4 c. heavy cream
1/2 tsp. thyme
Preheat oven to 200 degrees. Core tomatoes, and rub the outsides with a little olive oil. Sprinkle some salt in the center. Place tomatoes on a jelly-roll pan, and roast for approximately 4 hours. The tomatoes won't be burned, but browned. Refrigerate until ready to use. Peel skin off roasted tomatoes. In a blender, add the remaining ingredients, and process until you get the texture you like. Pour soup into a saucepan, and heat till nearly boiling. Enjoy!
(recipe from Leanne Ely's Saving Dinner the Low-Carb Way)
Have I mentioned my favorite wine before? Here it is. Chariot. I've only found it at Trader Joe's. If you ever decide to visit the Poff Funny Farm, you'll get extra chocolates on your pillow at night if you show up with a bottle of this.
All of Ink's siblings adore Allie. And they're always trying to get in the middle, too. Here Elijah is quite successful. And super-cute, as well.
My morning routine usually starts before the sun rises. I always gasp a bit when I get to see His handiwork of breathtaking colors for that brief moment in time before it all disappears.
This month marks the 5 month anniversary of my brother-in-law's death. My heart rejoices every time I speak to my sister and hear joy in her voice. It has been a hard 5 months, and the days ahead will continue to be hard, but God has sustained her. She has many Ebenezers to remind her of His goodness.
Our family prayer this year is Romans 12:9-13, and my word for the year is TRUST. And this month we're memorizing 1 Corinthians 13 again.
Finally, I like this reminder from Anna Quindlen.
"It is so easy to waste our lives: our days, our hours, our minutes. It is so easy to take for granted the pale new growth on an evergreen, the sheen of the limestone on Fifth Avenue, the color of our kids' eyes, the way the melody in a symphony rises and falls and disappears and rises again. It is so easy to exist instead of live."
And as Christians, it's so easy to get caught up in being busy, even busy with very good things, that we forget how blessed we are, how many mercies God is pouring out on us every minute of every day.
Mercies like sunrises, roasted tomato soup, home and family, godly future spouses for our children, church families, wine, fabric and sewing machines, and trusted friends.
With love,
Trisha












