The night before I was making those, after getting all my ingredients put together, I checked the recipe site again to find out the serving size. That's when I noticed in the comments a good ol' Southern gal crying foul on this recipe because it's really Polenta and not Grits. I decided to give it a try, but our grit-lovin' family was disappointed. Mountain Man, being the easy-to-please guy that he is, was the only one who enjoyed a hearty serving of these fake grits.:)
So, here is the applesauce muffin recipe that I made the other day. These truly were moist and delicious, and I didn't even add the nuts in.
The Crockpot Fajitas were great, too, although I'll try a different fajita seasoning next time and add more since we do like the spicy flavor. We stir-fried the peppers and onions instead of adding them to the crockpot.
2 lbs. thin cut stir fry beef (or chicken)
1-2 packets of fajita seasoning
1 onion
2 bell peppers
1/2 c. water
Put meat in crockpot...can be frozen or thawed. Cut the onion and peppers in strips and add to crockpot. Add seasoning and water. Cover and cook on low for 8-9 hours or high for 6. Squeeze fresh lime over meat before adding fixings if you desire.
~Stephanie O'Dea
Make it Fast, Cook it Slow
In addition to the grits, I made three more new recipes on Christmas Day. They're all keepers, and the Mini-Frittatas are quickly being added to our breakfast rotation because they really are simple and delicious. The possibilities are endless as far as what you add to the eggs.....peppers, onions, bacon, sausage, cheese, etc.
Mini Frittatas
8 eggs
1/2 c. half-half
1 tsp. salt
Assorted mix-ins such as shredded cheese, peppers, cooked sausage or bacon, etc. (make sure whatever meats you use are already cooked)
Heat oven to 350 degrees. Coat 12 cup muffin with non-stick spray.
Whisk together eggs, half and half, and salt. Even distribute among muffin cups. ( I poured the mixture into a liquid measuring cup to make this easy). Add about 2 T. mix-ins and sprinkle with Parmesan cheese if you like.
Bake until puffy and edges are golden brown, about 20-25 minutes.
~from Family Fun's Cooking with Kids
For dinner, I made these yummy Golden Honey Pan Rolls. Mine didn't look as perty, but they sure tasted fine! These are definitely sweet and would be delicious for breakfast, too.
And, finally, we enjoyed some Roasted Broccoli. It was a big hit especially with Mountain Man and Scribe. The added red pepper made it look quite festive, too.
Roasted Broccoli
2 tsp. olive oil
2-3 garlic cloves, minced ( I just used the stuff in the jar.:))
1/2 tsp. kosher salt
1 large head broccoli
1 red pepper, cut into small strips
Preheat oven to 400 degrees. Mix olive oil, garlic, and salt together. Cut broccoli into florets, and toss with oil mixture. Add red pepper strips if desired. Arrange in single layer on an ungreased rimmed baking sheet. Roast for 12-15 minutes or until just tender. Stir a few times while roasting.
Love,
Queen Mom

