Showing posts with label the work of our hands. Show all posts
Showing posts with label the work of our hands. Show all posts

Monday, October 21, 2013

Ta-Dah!




Emma finished the afghan she's been making for my Mom (her MeMaw)! We're so proud of her! Isn't it a beautiful stitch? We're especially grateful to our friend and neighbor who is such a patient and generous teacher and has helped Emma every step of the way.

Monday, December 10, 2012

Lemon Bread

My body has finally surrendered to this cold that's been traveling through our family. It is a mercy from the Lord, though, that He's kept me healthy while most everyone else was sick. When Mama is down for the count, it's a comfort to have older ones who can manage life.

I'm not confined to the bed, yet, so I managed to get lemon bread made this afternoon. It seemed like the perfect companion to the hot cups of tea I can't drink enough of. And don't fret if you don't have enough zest or fresh lemon juice. This time around I only added about a teaspoon of zest, and I used Real Lemon juice instead. It still tasted wonderful!

Enjoy!




Lemon Bread

2/3 c. butter, softened
1-1/2 c. sugar
3 T. lemon juice
2 T. freshly grated lemon zest
4 eggs
1/4 tsp. vanilla
3 c. flour
2 tsp. baking powder
1-1/2 tsp. salt
1 c. milk
2 c. diced, dried cranberries or fresh or frozen blueberries, raspberries, blackberries

Glaze:
1/2 c. powdered sugar
1/2 c. lemon juice

Preheat over to 350 degrees. Coat 4 mini loaf pans or 2 regular size ones. Spray with Baker's Joy for a perfect release. :)

Cream butter and sugar until fluffy. Beat in lemon juice, zest, eggs, and vanilla until well combined.

In separate bowl stir together flour, baking powder, and salt. Add alternately with the milk to the egg mixture, beating just until combined after each addition. Fold in berries, if using.

Divide batter among pans and bake for 30-40 minutes if making mini-loaves. I make the regular size loaves and start checking them around 25 minutes. Remove loaves to wire rack, but leave in the pans.

Make glaze and pour over hot loaves, allowing them to cool completely before removing them from pans. Wrap tightly to store.

~original recipe found at Stick to Your Hips. (Gotta love that blog name...)

With love,
Trisha

Thursday, August 9, 2012

House Envy

I remember my first exposure to those words. My new friend, showing me parts of the town, described those people living in the trailers as "white trash." Her disdain for single-wide living was clear, even though she'd never met the faces behind those doors.

When we moved to NM, we were shocked by the cost of living, and we were hating living in our rental, the kind where the neighbors can hear every conversation and you can ask to borrow eggs without ever leaving your home. Just shout in the window right across from yours.

We opted for manufactured housing on a couple acres in a rural area. At the time we thought we had a big house. 7 more children later, and I'm constantly calculating how to better work our space. But I'm well aware of the stigma of manufactured housing. Even the wise Dave Ramsey tells you you're flushing your money down the toilet if you buy one.

As women, our homes are often great sources of pride. It's not unusual to spend more time making our homes look great while our hearts rot away. Too often we forget that we make the house a home, but we don't automatically have a home just because we have a house. I love how my 2 year old always corrects me when he sees our house. I say, "That's our house." He replies, "No, home. Home." Already he shows wisdom beyond his years.

If you've even glanced at a home show on tv before, you quickly discover that the home you live in is SO outdated. Surely, you can't live with such a small bathroom. Surely your children shouldn't have to share a bedroom. Surely, surely, surely, you shouldn't have to live like that.

Instead of being inspired to make our abodes the best they can be, we're filled with discontentment and convince ourselves we need something bigger or better.

What we're often saying to our husbands when we complain about the homes we live in is, "You're not doing and providing enough." Ouch! Imagine your husband coming home every day and saying, "Honey, you're just not doing enough around here. Nothing is good enough that you've given me." Yes, there are slacker husbands who need to step up and be better providers, but most of us are blessed with husbands who sacrifice moment by moment for us.

Even more grievous is the truth that when we complain about our homes, we're telling God HE hasn't provided enough.

What if God never provides for you to have a bigger or newer home? Could you stand it? Would you make it work, cheerfully de-cluttering and doing what you can to make your house a HOME? Or would you lose precious time thinking of how grand life would be if you only lived elsewhere?

Would you proudly have friends over, not apologizing for the worn couch in the living room or the outdated bathroom fixtures? Would the warmth that comes from your heart outshine any chipped walls or cramped spaces?

And how do you judge others' homes? I remember a fellow Christian asking my sister, when she was visiting us with her son, where in the world they slept, disdain dripping from her tongue. Yes, that hurt.

The truth is that a new home with bigger rooms and fancier fixtures won't cultivate thankful hearts. We take the same hearts with us from place to place, which is why Paul reminds us that true contentment is steadfast, in plenty or in little, in affliction or in joy, in all circumstances.

In her book on housekeeping, Ella May Miller challenges the discontented housewife to stop hating her small, inefficient kitchen (and you can fill in any spot in your home), and instead, "think about the good you're doing there."

Imagine replacing those thoughts of envy or frustration with thoughts of the good you're doing in your home. The precious bodies you feed every day, spiritually, physically, and mentally. The atmosphere of love and joy you create. The care that's in the details of brightly lit candles, freshly washed towels, and story time in small spaces.

When we've learned that kind of contentment, our homes become the loveliest places to be, to us and maybe even others. And even Home and Garden magazines and television can't convince us otherwise.

With love,
Trisha

Wednesday, September 21, 2011

I Could Smell You Coming From a Mile Away and Other Home Adventures

The Mountain Men had a great weekend of shooting and throwing and sittin' around the fire. I told my Beloved that I knew they were home just by the smell. :) But they didn't return empty handed.

The spoils included a powder horn, walking stick,  tomahawk, a gun sling, pistol cleaner, knives, sheepskin, cookware, and even trinkets for the girls.

Back at the fort, we forced ourselves to have tea and scones, read together, clean, and create. I would never describe myself as creative, and yet, I'm thankful for that God-given desire to make things.

We started first with the essential childhood ingredient....play dough. Don't you love this pink bubble gum color?


Here's our favorite inedible version. 
(Because surely you've eaten the peanut butter kind. :))

2 c. flour
2 c. water
1 c. salt
2 T. veg. oil
1 T. cream of tartar

Mix together and cook over low heat. Remove from pan and knead on wax paper. This keeps for quite awhile when kept in a container.

We also indulged in our favorite scone recipe. My lovely Emma set out my grandmother's sugar bowl and creamer. I've been thinking of giving these away as I try to eliminate "stuff," but now I'm glad I haven't. They were an elegant touch to our table, and I loved my daughter's enthusiasm for using them.





We managed to fit in some laughter, too.




While many are well into their new school year, we're on break, preparing to start in October. I immersed myself in Binder Bliss and managed to get six done. Only three more to go! Little Clairesy saw the excitement of her siblings when I was done with their binders, and now she wants one, too.




Last, but definitely not least, I gave my calendar area a makeover.


This is my brain tacked to a wall.

Here's my new improved brain, and I LOVE IT! Those pockets are perfect for dry erase markers. So, I have a calendar in the upper left corner. I keep the week's recipes in the pocket to the right.  In the middle section are the directions to my house (so the children have it if they ever need to explain it to someone...) as well as phone numbers. The large pocket is for anything outgoing, such as mail or papers to give to someone.  The small pocket to the right holds the dry erase marker and two pens.  Then there are four bottom folder areas. I use one for grocery sale papers, and the other three I'm still working on.

My cousin is responsible for telling me about this genius of an idea. You can read more about it at her Thirty One page.  This wasn't cheap, but it was worth every cent, and even my sons are impressed with my new brain.

Ok, so surely one of these things qualifies me to link up with Petra's World of Work Wednesday. 

I'm tired now.

With love,

Friday, September 16, 2011

Bread and Butter

We only took over 80 pictures today. I've discovered the attraction of the "no flash" setting. It's finicky, though, and if I move just a bit, the picture blurs. (Tell me your secrets, Rebecca?) I guess I don't have that much of a steady hand after all. At least I'll have fun sharing all of those pictures with you.

Today's bonus was actually getting everything done I had set out to do, in spite of waking up with a sore throat. I'm known as Mrs.Carry Over....always carrying over tasks to the next day. I'm sure that's simply a product of procrastination  over ambition.

It was great to have the guys come home tonight to freshly baked loaves of bread. I love those days when I have a bit more time to linger in the kitchen. And after an early evening tea party, bread and butter for dinner was just fine.

Another great thing about homemade bread? It tastes good even when your loaf pans are too small for the dough.




Did you know that the hot buttered bread made for my family was once considered dangerous?

“Among those kinds of food which the good housekeeper should scrupulously banish from her table, is that of hot leavened bread....I believe it more often lays the foundation of diseases of the stomach, than any other kind of nourishment, used among us.”
Sarah Josepha Hale, 'The Good Housekeeper' (1839)

I like these thoughts better.....

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”
James Beard (1903-1985)

With love,

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