For movie night--here's a twist on the ranch-seasoned oyster cracker recipe. :)
Ranch Pretzels
16 ounce package of small pretzels (or buy big ones and break into pieces)
2 ounces of ranch salad dressing mix
3/4 c. oil
1-1/2 t. garlic powder
1-1/2 t. dill weed
Place pretzels in large mixing bowl. Combine remaining ingredients in a separate mixing bowl and pour over pretzels, tossing to coat. Pour onto ungreased baking sheet. Bake at 200 degrees for one hour, stirring every 15 minutes.
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