The So-Good-You'll-Never-Eat-Canned-Again Hot Dog Chili

Yep.  That's what Mountain Man said....canned hot dog chili....banned.

Of course, I like it because you cook it in the slow cooker. :)

Chili Coney Dogs

1 lb. ground beef
1 can (15 oz.) tomato sauce
1/2 c. water
2 T. worcestershire sauce
1 T. dried minced onion
1/2 tsp garlic powder
1/2 tsp. ground mustard
1/2 tsp. chili powder
1/2 tsp. pepper
dash cayenne pepper
 8 hot dogs

In large skillet, cook beef over medium heat until no longer pink.  Drain.  Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.

Place hot dogs in 3 qt. slow cooker; top with beef mixture. Cover and cook on low for 4-5 hours or until heated through.

Enjoy!