Snow Cocoa

This gem of a cocoa was a hit here. I didn't have enough time to use the slow-cooker method, so I just warmed the ingredients up on the stove. About 15-20 minutes later, we were drinking this...

It's VERY sweet, so only small doses are needed. Yes. Needed. :)

Enjoy!

Snow Cocoa

2 c. whipping cream
6 c. milk (whole or 2%)
1 tsp. vanilla extract
12 ounce package of white chocolate chips

Combine all ingredients in a slow cooker.
Heat on low for 2 to 2-1/2 hours or until mixture is hot and all chips have melted.
Stir well to blend.
Top with whipped cream and shaved chocolate, if you desire.

With love,
Trisha


***a Pinterest success...original recipe found here.