6 oz. softened cream cheese
6 eggs
1/4 tsp. salt
1/4 tsp. each basil and oregano leaves
2 T. butter
1-1/2 c. chopped green peppers
24 slices chopped pepperoni (use your kitchen scissors!) :)
Beat cream cheese, eggs, salt and seasonings. Melt butter in 10 inch ovenproof skillet (cast iron is great!). Add vegetables, cook and stir 5 min. Add cream cheese mixture and pepperoni. Stir well. Cover pan and cook for about 5 minutes or until the center is almost set. Then set under broiler for about 5 minutes until finished.
Enjoy!
With love,



The breakfast pizza looks delicious
ReplyDeleteWonder if I could half it just for
the 2 of us.
LOVE you dear daughter.
HUGS,
memaw