Crockpot Chicken Taco Meat

Simple.  Yummy.  Freezes well.

3 T. taco seasoning

1 c. chicken broth

1 lb. boneless, skinless chicken breasts (I use frozen without a problem)

Dissolve taco seasoning in broth.

Put chicken breasts in crockpot and pour broth over them.

Cook on low for 6-8 hours.

Shred meat with forks and serve in tacos, burritos, etc.

(I triple the recipe for our family and have enough leftovers for lunch the next day or to freeze for another meal.  If freezing, be sure to include broth,)