Super Easy Brown Rice

I've had this recipe for almost 2 years, and I can't believe I waited so long to try it!  I normally cook brown rice in the oven, and I've been quite happy with the results.  However, when I finally made it in the slow cooker, I was even happier.  The results were moist but not mushy, and I was free to use the oven for other parts of the meal.

Start checking your crockpot at around 2 hours, though.  My rice was ready in just 2-1/2 hours.

5 c. water
3 c. brown rice

Combine in slow cooker and cook on high for 3.5 hours.

Enjoy!