Easy Hamburger Curry

"Savor the moments you spend at the table surrounded by 

people you love. Commit them to memory--

store them deep in your archives--so that you can 

relive them at will, because 

these special days are the jewels in life's crown."

~Doris Christopher

I can hear you now..."I needed something for dinner tonight, and this is perfect."

You're welcome. :)

The first time I used curry was for this meal. And that was just several months ago. This dish comes together quickly, and it's a favorite of even some of the pickiest eaters in the house. Serve over white or brown rice, and add Indian Fry Bread for a perfect meal.

Easy Hamburger Curry
Saute in skillet:
3 T. butter
1 c. chopped onion
1 clove garlic, minced

Brown in same skillet:
1-1/2 lbs. ground beef
Drain off excess grease if needed.

Add in:
1 T. curry powder
1-1/2 tsp salt
dash each of: black or red pepper, cinnamon, ginger, tumeric
2 c. diced tomatoes, fresh or canned
2 c. diced potatoes
2 c. frozen green beans or English peas

Cover and simmer 25 minutes.
(from Martha's Family Cookery Book)


With love,
Trisha

**a dash is equal to 1/8 tsp.