This Week's Hit: An Oven Omelet

I've somehow settled into a routine of trying a new recipe on Sunday evenings. This week's experiment was an oven omelet. I think this makes an especially hearty offering for a "breakfast for dinner" meal. Add a side of french toast, and your family will call you a genius. :)

Of course, everyone is different. That's the beauty of recipes...we can make 'em into what works best for our family. Even those children of mine who can't imagine salsa combined with eggs enjoyed this and had to admit they'd eat it again.

Oven Omelet

1/8 c. butter, melted
9 eggs
1/2 c. milk
1/2 c. sour cream
1 tsp. salt
1/2 lb. sausage, cooked and drained
salsa to cover bottom of pan
1 c. cheddar cheese

Melt butter and pour in bottom of 8x8 pan. Top with cooked sausage and salsa.
Beat eggs, milk, sour cream, and salt until smooth, then adding cheese to mixture. Pour into pan over sausage and salsa. Bake uncovered at 325 degrees for approx. 50-60 minutes. Let stand 5 min. before cutting.

Instead of sausage, you could add cooked bacon and onions to the bottom with the salsa. You can also switch up the cheeses, adding part swiss and part cheddar or whatever suits your fancy. This recipe can also be doubled and baked in a 13x9 for about 30-35 minutes.

Enjoy!